Coquille St. Jacques (Scallops and Shrimp)

Coquilles St Jacques, a dish that whispers sweet nothings to the taste buds, is a culinary masterpiece that has been a staple of French cuisine for centuries. This delectable delight, comprising scallops cooked in a creamy white wine sauce, served over creamy mashed potatoes, has a rich history that spans continents and civilizations. 

Cal: 520

Carbs: 28

Pro: 44

Fat: 27