Italian Buffet #3. Chicken Picatta and Nonna's Meatballs

First: Italian Veggie Salad: Mixed Greens, Marinated Mozzarella, Basil, Seasonal Tomatoes, Artichokes hearts, served with a Red Wine Vinaigrette

Second: Lightly Breaded and Pan Seared Chicken Picatta over Buttered Linguine Pasta

Third: Nonna's Old World Meatballs with House Made "Sunday Sauce" over buttered spaghetti

House Baked Italian Bread with Butter

Fourth: Orange Butter Cake