Italian Buffet #4. Eggplant Parm and Chicken Pesto Cream Pasta

Greek Salad: Mixed Greens, red onion, kalamata olives, feta cheese, sliced cucumbers, and tomatoes, Served with a Balsamic Parmesan Dressing

Battered and Deep-fried Eggplant topped with House-made Sunday Sauce and topped with Fresh Mozzarella and baked 

Tender Grilled Chicken with Pesto Cream Sauce over Buttered Linguine Pasta 

House Baked Italian Bread Served with Butter

Classic Tiramisu