Key Largo Seafood #2. Maryland Crab Cakes and Mahi Mahi

Salad: Summer Berry Salad, Mixed Greens, Candied Pecans, Seasonal Berries, Shaved Red Onion, Applewood smoked bleu cheese, House Made Strawberry Vinaigrette

Seafood: Maryland Crabcakes with cool dill sauce, Mahi Mahi "Key Largo Style" with a Green Onion, Parmesan, tomato relish and Key Lime Butter Sauce 

Sides: House Made Whipped Mashed Potatoes, Green Beans with Bacon and Red Pepper

House Baked Bread with Butter

Fudge Regal Torte Cake with Cherries and Chocolate Sauce