Key Largo Seafood #3. Stuffed Shrimp and Mahi Mahi

Greek Salad: Mixed Greens, Red Onions, Kalamata Olives, Feta Cheese, Sliced Cucumbers and Tomatoes, With a Balsamic Parmesan Dressing

Seafood: Crabcake Stuffed Shrimp with a Key Lime Butter, Blackened Mahi Mahi

Sides: Creole Dirty Rice, Roasted Root Vegetables 

House Made Bread with Butter 

Vanilla Bean Cheese Cake with Cherries Jubilee Sauce