Southern Buffet #4. Blackberry Pork Loin and Prudhomme's Jambalaya

Summer Berry Salad: Spring Field Greens, Candied Pecans, Seasonal Berries, Shaved Red Onion, Apple wood smoked bleu cheese served with a house made strawberry vinaigrette 

Chef Paul's Chicken and Seafood Jambalaya

Slow Smoked Pork Loin with a Blackberry Barbeque Sauce 

Southern Style Whipped Mashed Potatoes 

Seasonal Roasted Vegetables 

House-Made Yeast Bread with Butter 

Southern Style Coconut Cake with Cream Cheese Frosting